A classic among soft cheeses, it is soft with a moldy rind that is formed from the development of a fungus called Penicilliun Candidum, made from whole pasteurized cow's milk under rigorous and meticulous quality control.
Brie Cheese Wedge 130g.
Wedges of 130 gr.
Primary packaging White paper 20 MICRO / KRAFT.
Secondary packaging Individual cardboard box, commercialized
In a corrugated cardboard box for 24 units.
Box dimensions (370 x 260 x 110 mm)
Keep refrigerated between 4 and 7ºC
Shelf life 60 days