A classic among soft cheeses, it is soft with a moldy rind that is formed from the development of a fungus called Penicilliun Candidum, made from whole pasteurized cow's milk under rigorous and meticulous quality control.

Brie Cheese Wedge 130g.

  • Wedges of 130 gr.
    Primary packaging White paper 20 MICRO / KRAFT.
    Secondary packaging Individual cardboard box, commercialized
    In a corrugated cardboard box for 24 units.
    Box dimensions (370 x 260 x 110 mm)

  • Keep refrigerated between 4 and 7ºC

    Shelf life 60 days

"The Taste of Cheese"

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