A classic among soft cheeses, it is soft with a moldy rind that is formed from the development of a fungus called Penicilliun Candidum, made from whole pasteurized cow's milk under rigorous and meticulous quality control.
Cylindrical moulds with flat faces of approx. 1 kg
Primary packaging White paper 20 MICRO/KRAFT
Secondary packaging corrugated cardboard box for 2 units
Box dimensions (462 x 230 x 60 mm)
between 4 and 7º C
Shelf life 60 days