A classic among soft cheeses, it is soft with a moldy rind that is formed from the development of a fungus called Penicilliun Candidum, made from whole pasteurized cow's milk under rigorous and meticulous quality control.

Brie Cheese

  • Cylindrical moulds with flat faces of approx. 1 kg

     

     

    Primary packaging White paper 20 MICRO/KRAFT

     

     

    Secondary packaging corrugated cardboard box for 2 units

     

     

    Box dimensions (462 x 230 x 60 mm)

  • Keep refrigerated
    between 4 and 7º C
    Shelf life 60 days