BUTTER It is a fatty product obtained by beating and kneading pasteurised cream derived from milk. It has a plastic consistency, with a smooth and uniform texture, yellowish white colour, and a soft and characteristic taste.
Presentation 4 kg. approx.
Primary packaging Smooth low-density polyethylene film
Secondary packaging Corrugated cardboard box for 4 loaves - Box dimensions (450 x 280 x 180 mm)
Keep refrigerated at 4 ºC
Shelf life 4 months