GRUYERE MAIA CHEESE Compact, firm and elastic texture. Semi-hard type, soft on the palate, made with partially skimmed milk. Typical taste, soft, clean, sweet, well developed characterized by a moderate propionic action, even spicy when ripe. Inner appearance: regular, well-defined rind. Open paste with natural colour, evenly distributed, regular, smooth and shiny eyes.

Gruyere Heart Bar Cheese

  • The lasts are cut into bars of 1.5 Kg approx.

    Measure (21 x 10 x 10 cm approx.)

    Primary packaging In modified atmosphere

    Secondary packaging corrugated cardboard box for 4 units - Box dimensions (450 x 280 x 180 mm)

  • Keep refrigerated between 4ºC and 7ºC

    Shelf life 60 days, once the cheese is cut